• Nutrition Services
    Nutrition services

  • 2020-21 Student Meal Information

    The USDA Summer Food Service Program extended its waiver to allow ALL STUDENTS to receive FREE breakfast and lunch throughout the entire 2020-21 school year, regardless of family income-levels or proof of enrollment. In addition to providing free student meals during face-to-face instruction, Grab-and-Go style meals will be available for all students participating in the K-12 HCS Virtual Program and for students who are participating in Distance Learning days.

     

     

  • ***New Grab-and-Go student meal locations as of Monday, February 8, 2021.

    Aynor High School
    Green Sea Floyds Elementary
    Loris Middle
    Myrtle Beach Middle
    North Myrtle Beach Middle
    Socastee High
    St. James Middle
    Ten Oaks Middle
    Whittemore Park Middle

    In addition to providing free student meals during face-to-face instruction, Grab-and-Go style meals will be available for all students participating in the K-12 HCS Virtual Program and for students who are participating in Distance Learning days. Daily meals will consist of one breakfast and one lunch. Curbside meals can be picked up between 11:30 a.m. – 12:30 p.m., Monday-Friday.

     
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  • It's More Than a Meal: Meal Kits

    Meal kits will be available for middle and high school students (Group A, B, and G). Take home meal kits will be available on Tuesdays for  Group A students and on Thursdays for Group B & G students. Kits will contain 2 breakfast meals, 2 lunch meals, low-fat milk & juices. Click here for more information. 

     
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  • The Nutrition Services program in Horry County Schools feeds over 25,000 customers daily. We understand the important role that good nutrition plays in the education and well being of our children. We take pride in providing our students with delicious, wholesome meals every day! Many schools offer after school enrichment opportunities that also provide healthy snacks to all students in attendance. Please check with your child's school for availability.

    HCS Nutrition Services is a sponsor for the USDA Summer Feeding Program. Get more information about participating sites and requirements.

    Non-Discrimination Statement

    And Justice for AllIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) or in Spanish. The form can also be found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410

    (2) Fax: (202) 690-7442 

    (3) Email: program.intake@usda.gov.


    This institution is an equal opportunity provider.

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