• Nutrition Services
    Nutrition services

  • 2020-21 Student Meal Information

    The USDA Summer Food Service Program extended its waiver to allow ALL STUDENTS to receive FREE breakfast and lunch throughout the entire 2020-21 school year, regardless of family income-levels or proof of enrollment. In addition to providing free student meals during face-to-face instruction, Grab-and-Go style meals will be available for all students participating in the K-12 HCS Virtual Program and for students who are participating in Distance Learning days.

     

     

  • Released: March 29, 2021

    Due to Spring Break (April 2-9), meal kits for virtual students will not be available on Friday, April 2. Orders for curbside meal kits will resume on April 12 for pick-up on Friday, April 16.  

     

    Released: March 12, 2021

    School Meal Service for Virtual Students

    As HCS transitions to the return of five days of face-to-face instruction, daily curbside pick-up meals will no longer be available beginning on Monday, March 15, 2021.

    Horry County Schools Nutrition Services is transitioning to providing meal kits for HCS Virtual students at select schools on Fridays from 11:30 a.m. - 12:30 p.m. Meal kits will contain five breakfast meals and five lunch meals.

    Meal kits will need to be preordered by noon on Wednesday of each week. Please contact the cafeteria manager at the school where you would like to pick-up your meal kit. (Locations and cafeteria managers are listed below.) Meal kits will be available for pick-up at the exact curbside location as used previously for daily meals.

     Available Pickup Locations:

    Aynor High
    Cafeteria Manager - Nellie Smalls  (843) 488-7118

    Green Sea Floyds Elementary
    Cafeteria Manager - Randy Skipper  (843) 392-1095

    Loris Middle
    Cafeteria Manager - Sabrina Wilson  (843) 756-0912

    Myrtle Beach Middle
    Cafeteria Manager - Jermaine Wilson  (843) 839-7130

    North Myrtle Beach Middle
    Cafeteria Manager - Angela Long  (843) 399-3650

    St. James Middle
    Cafeteria Manager - Tarsha Bryant  (843) 650-5546

    Socastee High
    Cafeteria Manager - Kim Bennett  (843) 293-6488

    Ten Oaks Middle
    Cafeteria Manager - Margie Crane (843) 488-8973

    Whittemore Park Middle
    Cafeteria Manager - Saundra Zeman  (843) 488-0663
    Comments (-1)

  • The Nutrition Services program in Horry County Schools feeds over 25,000 customers daily. We understand the important role that good nutrition plays in the education and well being of our children. We take pride in providing our students with delicious, wholesome meals every day! Many schools offer after school enrichment opportunities that also provide healthy snacks to all students in attendance. Please check with your child's school for availability.

    HCS Nutrition Services is a sponsor for the USDA Summer Feeding Program. Get more information about participating sites and requirements.

    Non-Discrimination Statement

    And Justice for AllIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) or in Spanish. The form can also be found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410

    (2) Fax: (202) 690-7442 

    (3) Email: program.intake@usda.gov.


    This institution is an equal opportunity provider.

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