Kerry Rabon, Cafeteria Manager

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Kerry Rabon, Cafeteria Manager

Menu for the week of October 3-9

 

Wednesday October 3

Breakfast-Honey Bun or Cereal and Toast

Lunch-vegetable beef Soup & PB&J or Teriyaki Chicken.

Salad, Sweet Potato, fruit

 

Thursday October 4     

Breakfast- Grilled Cheese or Toast /Cereal

Lunch- Chicken & Smoked Sausage

           Rice, Cabbage Green Beans, Fruit

 

Friday October 5

Breakfast- Pancakes or Cereal and Toast

Lunch- PIZZA or Ham Sandwich

Sweet Peas, Salad, Fruit

 

 

 

Monday October 8

Breakfast- Cinnamon Roll or Cereal & Toast

          Lunch-Hamburger Steak or mandarin Chicken

Corn, Green Beans, & Fruit

 

 

Tuesday October 9

Breakfast- FRENCH Toast Sticks or Cereal & Toast

Lunch- Beef tacos or Ham Sandwich

 Salad, Black Beans, Fruit