Kerry Rabon, Cafeteria Manager



Degrees and Certifications:

Kerry Rabon, Cafeteria Manager

Menu for the week of January 17-23

Wednesday January 17

Breakfast-Grits and Sausage or Cereal and Toast     

 Lunch- Chicken Pot Pie, Meatloaf Sandwich, turkey & Cheese

Cucumber & Carrots, broccoli, Fruit


Thursday January 18

Breakfast-Pizza or Cereal & Toast

Lunch- Chicken, BBQ Pork, Wow Butter & Jelly

Mac & Cheese, Green Beans, Fruit


Friday January 19

Breakfast- Sausage Biscuit or Cereal & Toast

Lunch- Teriyaki Beef or Cheese Stick w/ marinara

Salad, French Fries, Fruit


Monday January 22

Breakfast-Pizza or Cereal & Toast

Lunch- Turkey & Noodle, Corn Dog, Turkey Sand.

Corn, Carrots, Broccoli, Fruit


Tuesday January 23

Breakfast Pancake Pups or cereal & Toast

 Lunch-Spaghetti, Hot Dog, Chef Salad

French Fries, Squash, Fruit