Students in ATA’s Culinary Arts program receive hands on training in culinary techniques while developing management skills preparing them not just for a job, but for a career in the hospitality or restaurant industry.  In addition to operating our in-school pop-up coffee house, students will also participate in an internship at a local restaurant.  They can earn both their ServSafe and ProStart certifications.  Graduates of this program are prepared for employment directly after high-school, or may choose to continue their education in a college-level Culinary Arts program. 

 Chef John Hunt, Instructor