Kerry Rabon, Cafeteria Manager



Degrees and Certifications:

Kerry Rabon, Cafeteria Manager

Menu for the week of October 3-9


Wednesday October 3

Breakfast-Honey Bun or Cereal and Toast

Lunch-vegetable beef Soup & PB&J or Teriyaki Chicken.

Salad, Sweet Potato, fruit


Thursday October 4     

Breakfast- Grilled Cheese or Toast /Cereal

Lunch- Chicken & Smoked Sausage

           Rice, Cabbage Green Beans, Fruit


Friday October 5

Breakfast- Pancakes or Cereal and Toast

Lunch- PIZZA or Ham Sandwich

Sweet Peas, Salad, Fruit




Monday October 8

Breakfast- Cinnamon Roll or Cereal & Toast

          Lunch-Hamburger Steak or mandarin Chicken

Corn, Green Beans, & Fruit



Tuesday October 9

Breakfast- FRENCH Toast Sticks or Cereal & Toast

Lunch- Beef tacos or Ham Sandwich

 Salad, Black Beans, Fruit