Lunch
Mon (1/30): Crispy chicken sandwich, seasoned potatoes, broccoli
Tues (1/31): Chicken bog, mixed vegetables, pinto beans
Wed (2/1): Breaded Mozzarella sticks w/ marinara ,garden salad, corn, goldfish crackers
Thurs (2/2): Beef taco, hard and soft shell, lettuce, tomato, cheese, street corn
Fri (2/3): Pizza day! Cheese or Ranchero beef, garden salad, carrot sticks